Category Archives: Recipes

Maple Syrup Snow Candy

Posted on January 29, 2013 by admin

A wonderful recipe that uses snow to make candy!

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Scrod Soup with Fresh Herbs

Posted on December 21, 2012 by admin

No holiday celebration can be complete without a delicious meal to go along with the festivities. This recipe is as delicious and aromatic as a freshly-cut Christmas tree.

Posted in Fruits & Vegetables, Gardening & Herbs, Lettuce and Spinach, Potatos, Recipes | Comments Off

Apple Cider Gravy

Posted on November 16, 2012 by admin

With Thanksgiving around the corner, this recipe is a delicious spin on a traditional part of the feast.

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Mini Pumpkin Cheescakes

Posted on October 21, 2012 by admin

Another wonderful desert recipe from Liz Barbour of the Creative Feast.

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Apple Sweet Potato Tarts

Posted on September 15, 2012 by admin

This recipe is from Liz Barbour of the Creative Feast combines fresh apples and sweet potatos into a lovely dessert!

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Local Cherry Tomato and Corn Sauce

Posted on August 31, 2012 by admin

Quick and easy way to incorporate the fresh produce into your daily diet. This recipe is from Liz Barbour of the Creative Feast.

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Submitted by Liz Barbour of the Creative Feast (original recipe by Ina Garten) The following pancake recipe is a personal favorite at my house. They have wonderful flavor, and the best part is that they’re quick and easy – even … Continue reading →

Posted in Berries, Fruits & Vegetables, Recipes | Comments Off

Strawberries with Corn-Almond Biscuits

Posted on June 29, 2012 by admin

Save room in your tummy for the best strawberry shortcake around. There is no tastier treat than one grown, picked, prepared, and served from a community that keeps it simple. This recipe published in June’s Down on the Farm article … Continue reading →

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Sweet Peas with Mint

Posted on May 29, 2012 by admin

This recipe from Liz Barbour of the Creative Feast published in May’s Down on the Farm article in the Nashua Telegraph is minty-sweet.

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Roasted Spring Asparagus Recipe

Posted on April 21, 2012 by admin

This recipe from Liz Barbour of the Creative Feast published in April’s Down of the Farm article in the Nashua Telegraph is great! Not only is it delicious, but its easy for even me to prepare!

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